Alan and Shirley Brocker Sliker culinary ephemera collection.

The Alan and Shirley Brocker Sliker Culinary Ephemera Collection contains thousands of food and cookery related publications produced primarily by companies in the United States from the late nineteenth century up to the present. The collection provides a rich resource to study the evolution and his...

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Bibliographic Details
Language:English
Published: [1850-2010]
Subjects:
Cooking > United States > History > Sources.
Cooking, American > History > Sources.
Food industry and trade > United States > History > Sources.
Food > United States > History > Sources.
Cookbooks > History > Sources.
Cooking, American > Manuscripts.
Genre:
Sources.
Online Access:
View the inventory of the collection (Michigan State University Libraries)
Local Note:
MSU: Purchased with funds provided by the Alan and Shirley Brocker Sliker Library Endowment.
Physical Description:60 linear ft.
Variant Title:
Sliker collection.
Format: Kit
Description
Summary:
The Alan and Shirley Brocker Sliker Culinary Ephemera Collection contains thousands of food and cookery related publications produced primarily by companies in the United States from the late nineteenth century up to the present. The collection provides a rich resource to study the evolution and history of advertising, food products, individual companies, technology, food preparation, and food production. It was organized, described, and donated in 2005 by Shirley Brocker Sliker, who continues to add items to the collection.
Call Number:MSS 314
large
Source of Acquisition:
Gift; Shirley Brocker Sliker; Alan and Shirley Brocker Sliker Library Endowment; 2005-