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|a 2010024899
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|a 9781596913950
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|a 1596913959
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|a (CaEvSKY)sky224223204
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|a 641.59/296073
|2 22
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| 100 |
1 |
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|a Harris, Jessica B.
|0 http://id.loc.gov/authorities/names/n85051458
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| 245 |
1 |
0 |
|a High on the hog :
|b a culinary journey from Africa to America /
|c Jessica B. Harris.
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| 250 |
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|a First U.S. edition.
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| 260 |
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|a New York :
|b Bloomsbury,
|c [2011], ©2011.
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| 300 |
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|a ix, 291 pages :
|b illustrations ;
|c 25 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 271-281) and index.
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| 505 |
0 |
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|a Out of Africa : foods, techniques, and ceremonies of the mother continent -- Sea changes : enslavement, the middle passage, and the migrating tastes of Africa -- The power of three : arrivals, encounters, and culinary connections -- The tightening vice : indenture to enslavement and the African hand in the food of Colonial America -- In sorrow's kitchen : hog meat, hominy, and the africanizing of the palate of the South o Freedom jubilee jubilations -- City food South and North : caterers, calas vendors, and the continuing of african culinary traditions -- Westward ho! : migrations, innovations, and a growing culinary divide -- Movin' on up! : resilience, resistance, and entrepreneurs large and small -- We shall not be moved : sit-ins, soul food, and increasing culinary diversity -- We are the world : making it in an expanding Black world and joining an unbroken African culinary circle -- Recipes -- Acknowledgments -- Further reading -- Selected African American cookbooks.
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| 520 |
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|a Presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
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| 650 |
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|a African American cooking
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85031771
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| 650 |
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0 |
|a African Americans
|x Food
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85001932
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| 650 |
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0 |
|a Food habits
|z America
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85050275
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| 650 |
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0 |
|a Food habits
|z Africa
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85050275
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX715 .H29972 2011
|h Library of Congress classification
|i Printed Material
|m 31293031614146
|n 1
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