High on the hog : a culinary journey from Africa to America / Jessica B. Harris.
Presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
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| Language: | English |
| Published: |
New York :
Bloomsbury,
[2011], ©2011.
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| Edition: | First U.S. edition. |
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| Physical Description: | ix, 291 pages : illustrations ; 25 cm |
| Format: | Book |