Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby.
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| Language: | English |
| Published: |
London :
Spring Books,
©1964, ©1958.
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| Local Note: |
MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2010). |
| Physical Description: | 281 pages : illustrations ; 23 cm |
| Variant Title: |
Dictionary of cuisine. |
| Format: | Book |
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