Food safety A to Z reference guide : science and our food supply / FDA, Department of Health and Human Services USA, National Science Teachers Association.

Bibliographic Details
Corporate Authors:	Center for Food Safety and Applied Nutrition (U.S.) National Science Teachers Association
Language:	English
Published:	[Washington, D.C.] : [Arlington, Va.] : Food and Drug Administration, U.S. Department of Health and Human Services, Center for Food Safety and Applied Nutrition ; National Science Teachers Association, 2007.
Subjects:	Food > Microbiology. Sanitary microbiology. Food contamination > Prevention. Food handling > Safety measures. Food industry and trade > Safety measures. Food adulteration and inspection.
Physical Description:	83 pages : illustrations (some color) ; 28 cm
Variant Title:	Science and our food supply.
Format:	Government Document Book

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