What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

Show other versions (1)

Bibliographic Details
Main Author:	Satterwhite, Robb, 1955-
Language:	English Japanese
Language and/or Writing System:	In English and Japanese with Romanization.
Published:	Tokyo ; New York : Kodansha International : Distributed in the U.S. by Kodansha America, 2011.
Edition:	Third edition ; revised & updated.
Subjects:	Restaurants > Japan. Food habits > Japan. Cooking, Japanese > Terminology. Ryōri(Nihon) Japan > Social life and customs.
Genre:	Terminology.
Physical Description:	247 pages : illustrations ; 19 cm
Variant Title:	Japanese restaurants.
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.