What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

Show other versions (1)
Bibliographic Details
Main Author: Satterwhite, Robb, 1955-
Language:English
Japanese
Language and/or Writing System:
In English and Japanese with Romanization.
Published: Tokyo ; New York : Kodansha International : Distributed in the U.S. by Kodansha America, 2011.
Edition:Third edition ; revised & updated.
Subjects:
Restaurants > Japan.
Food habits > Japan.
Cooking, Japanese > Terminology.
Ryōri(Nihon)
Japan > Social life and customs.
Genre:
Terminology.
Physical Description:247 pages : illustrations ; 19 cm
Variant Title:
Japanese restaurants.
Format: Book

MARC

LEADER 00000cam a2200000Ia 4500
001 in00004896034
003 OCoLC
005 20220616020343.0
008 100923s2011 ja a 001 0 eng
010 |a  2010037455 
020 |a 9784770031440 (pbk.) 
020 |a 4770031440 (pbk.) 
035 |a (CaEvSKY)sky238268846 
035 |a (OCoLC)931836893 
037 |b Kodansha Amer Inc, C/O Oxford Univ Pr 2001 Evans rd, Cary, NC, USA, 27513, USA  |n SAN 202-5892 
040 |a DLC  |c DLC  |d YDXCP  |d TRCLS  |d MLY  |d BWX  |d SFR  |d UtOrBLW 
041 0 |a eng  |a jpn 
043 |a a-ja--- 
049 |a EEMB 
050 0 0 |a TX910.J3  |b S39 2011 
092 |a 647.9552  |b Sa83w 2011 
100 1 |a Satterwhite, Robb,  |d 1955-  |0 http://id.loc.gov/authorities/names/n88005779 
245 1 0 |a What's what in Japanese restaurants :  |b a guide to ordering, eating, and enjoying /  |c Robb Satterwhite. 
246 3 0 |a Japanese restaurants. 
250 |a Third edition ; revised & updated. 
260 |a Tokyo ;  |a New York :  |b Kodansha International :  |b Distributed in the U.S. by Kodansha America,  |c 2011. 
300 |a 247 pages :  |b illustrations ;  |c 19 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
546 |a In English and Japanese with Romanization. 
650 0 |a Restaurants  |z Japan.  |0 http://id.loc.gov/authorities/subjects/sh2002006275 
650 0 |a Food habits  |z Japan.  |0 http://id.loc.gov/authorities/subjects/sh2008103986 
650 0 |a Cooking, Japanese  |v Terminology.  |0 http://id.loc.gov/authorities/subjects/sh85031847 
650 0 7 |6 880-01  |a Ryōri(Nihon)  |2 jlabsh/4 
651 0 |a Japan  |x Social life and customs.  |0 http://id.loc.gov/authorities/subjects/sh85069579 
880 0 7 |6 650-01/$1  |a 料理(日本).  |2 jlabsh/4. 
907 |y .b86088002  |b 160824  |c 110517 
998 |a bu  |b 110610  |c m  |d a   |e -  |f eng  |g ja   |h 0  |i 2 
999 f f |i 43e65896-1bdc-55ec-abbc-e4d798ceda42  |s 24c19fb7-a0a5-5f6d-b7af-f83423c06264  |t 0 
952 f f |p Can Circulate  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Gast Business Library  |d MSU Gast Business Library  |t 0  |e TX910.J3 S39 2011  |h Library of Congress classification  |i Printed Material  |m 31293022844017  |n 1