What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

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Bibliographic Details
Main Author: Satterwhite, Robb, 1955-
Language:English
Japanese
Language and/or Writing System:
In English and Japanese with Romanization.
Published: Tokyo ; New York : Kodansha International : Distributed in the U.S. by Kodansha America, 2011.
Edition:Third edition ; revised & updated.
Subjects:
Restaurants > Japan.
Food habits > Japan.
Cooking, Japanese > Terminology.
Ryōri(Nihon)
Japan > Social life and customs.
Genre:
Terminology.
Physical Description:247 pages : illustrations ; 19 cm
Variant Title:
Japanese restaurants.
Format: Book

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