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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00004942152 |
| 003 |
OCoLC |
| 005 |
20220616024754.0 |
| 008 |
020109s2002 nyua b 001 0 eng d |
| 010 |
|
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|a 00045886
|
| 019 |
|
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|a sky200684202
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| 020 |
|
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|a 0060988940 :
|c 16.00
|
| 020 |
|
|
|a 9780060988944 :
|c 16.00
|
| 035 |
|
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|a (CaEvSKY)sky227234667
|
| 035 |
|
|
|a (OCoLC)45162043
|
| 040 |
|
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|a BKL
|c BKL
|d OCLCQ
|d BAKER
|d UtOrBLW
|
| 049 |
|
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|a EEMJ
|
| 050 |
0 |
4 |
|a RM222.2
|b .S3933 2002
|
| 100 |
1 |
|
|a Sears, Barry,
|d 1947-
|0 http://id.loc.gov/authorities/names/n95036082
|
| 245 |
1 |
4 |
|a The top 100 Zone foods :
|b the Zone food science ranking system /
|c Barry Sears.
|
| 246 |
3 |
0 |
|a Top one hundred Zone foods.
|
| 260 |
|
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|a New York :
|b ReganBooks,
|c 2002.
|
| 300 |
|
|
|a 323 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references (pages [307]-313) and index.
|
| 650 |
|
0 |
|a Reducing diets
|v Recipes.
|0 http://id.loc.gov/authorities/subjects/sh85112141
|
| 650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
| 907 |
|
|
|y .b87024226
|b 160825
|c 110608
|
| 998 |
|
|
|a sp
|b 110608
|c m
|d a
|e -
|f eng
|g nyu
|h 4
|i 2
|
| 999 |
f |
f |
|i 1d17e717-598e-5ecb-a309-27d50518aaa3
|s 60d2b9a9-ae24-5901-b8a1-2ac697687a07
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e RM222.2 .S3933 2002
|h Library of Congress classification
|i Printed Material
|n 1
|
