Practical cooking and dinner giving : a treatise containing practical instructions in cooking ... and in the fashionable modes of entertaining at breakfast, lunch, and dinner / by Mrs. Mary F. Henderson.
| Main Author: | |
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| Language: | English |
| Published: |
New York :
Harper & Bros.,
1877, ©1876.
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| Subjects: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel (2010). |
| Physical Description: | 376 pages, 7 unnumbered pages, 2 unnumbered leaves of plates : illustrations ; 20 cm |
| Format: | Book |