Soups and sauces / by Virginia Elliott and Robert Howard Jones.

Bibliographic Details
Main Authors:	Elliott, Virginia B., 1919- Jones, Robert Howard (Author)
Language:	English
Published:	New York : Harcourt, Brace and company, [1934], [©1934]
Subjects:	Soups. Cooking, American. Sauces. Menus.
Genre:	Menus.
Local Note:	MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2010).
Physical Description:	xii, 98 pages ; 20 cm
Format:	Book

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