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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00004958349 |
| 003 |
OCoLC |
| 005 |
20220616030428.0 |
| 008 |
050303s1890 inu 000 0 eng d |
| 035 |
|
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|a (CaEvSKY)sky219305106
|
| 035 |
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|a (OCoLC)931839403
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| 040 |
|
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|a FHM
|c FHM
|d OCLCG
|d UtOrBLW
|
| 049 |
|
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|a EEMJ
|
| 050 |
|
4 |
|a TX715
|b .E92 1890
|
| 100 |
1 |
|
|a Ewing, Emma P.
|q (Emma Pike),
|d 1838-
|0 http://id.loc.gov/authorities/names/n91036572
|
| 245 |
1 |
0 |
|a Cookery manuals /
|c by Emma P. Ewing.
|
| 260 |
|
|
|a Lafayette, Ind. :
|b Spring, Emerson & Co.,
|c 1890.
|
| 300 |
|
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|a 30, 36, 37, 38 pages ;
|c 17 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 505 |
0 |
|
|a Bread -- Soups -- Salads -- Vegetables.
|
| 590 |
|
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|a MSU: Gift of Donna Dixon McDaniel (2010).
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 907 |
|
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|y .b88035384
|b 160826
|c 110712
|
| 998 |
|
|
|a sp
|b 110712
|c m
|d a
|e -
|f eng
|g inu
|h 0
|i 2
|
| 999 |
f |
f |
|i 6c0b9083-585b-57f3-b3b4-c8916b4a7511
|s f19224e8-ba97-5cb3-b456-45b56c59ea5f
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX715 .E92 1890
|h Library of Congress classification
|i Printed Material
|n 1
|
