Cookery manuals / by Emma P. Ewing.

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Bibliographic Details
Main Author: Ewing, Emma P. (Emma Pike), 1838-
Language:English
Published: Lafayette, Ind. : Spring, Emerson & Co., 1890.
Subjects:
Cooking, American.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel (2010).
Physical Description:30, 36, 37, 38 pages ; 17 cm
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: TX715 .E92 1890
TX715 .E92 1890 Library Use Only Get this