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110516s2011 enk 000 0 eng d |
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|a 9781861897992
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|a 1861897995
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|a (CaEvSKY)sky238145542
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|a (OCoLC)670480411
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|a TX558.P8
|b S65 2011
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|a 641.3521
|2 22
|
100 |
1 |
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|a Smith, Andrew F.,
|d 1946-
|0 http://id.loc.gov/authorities/names/no89019638
|
245 |
1 |
0 |
|a Potato :
|b A Global History.
|
260 |
|
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|a London :
|b Reaktion Books,
|c 2011.
|
300 |
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|a 142 pages ;
|c 21 cm
|
336 |
|
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|a text
|b txt
|2 rdacontent
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|a unmediated
|b n
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|2 rdacarrier
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650 |
|
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|a Cooking (Potatoes)
|0 http://id.loc.gov/authorities/subjects/sh85032091
|
650 |
|
0 |
|a Potatoes
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85105652
|
650 |
|
0 |
|a Potato products
|x History.
|0 http://id.loc.gov/authorities/subjects/sh85105638
|
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|c 110729
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952 |
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX558.P8 S65 2011
|h Library of Congress classification
|i Printed Material
|m 31293032371399
|n 1
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