The brides cook book.

Bibliographic Details
Corporate Author: Congregational Church (Hart, Mich.). Ladies' Auxiliary
Language:English
Published: [United States] : [publisher not identified], [between 1920 and 1929?]
Subjects:
Cooking, American.
Cooking > Michigan.
Community cookbooks > Michigan > Hart.
Home economics.
Souvenirs (Keepsakes)
Physical Description:76 pages ; 24 cm
Format: Book
Contents:
  • Ices and beverages
  • Vegetables
  • Meats
  • Salad dressing
  • Salads
  • Breads
  • Pies
  • Candies
  • Puddings
  • Preserves and jellies
  • Cakes
  • Catsups and pickles
  • Doughnuts and cookies
  • Miscellaneous
  • Invalid cookery
  • Household hints
  • Helpful hints.