Foods of the Americas : Native recipes and traditions / Fernando and Marlene Divina ; essays by George P. Horse Capture (A'aninin)[and others].

Bibliographic Details

Main Author:	Divina, Fernando
Corporate Author:	National Museum of the American Indian (U.S.)
Other Authors:	Divina, Marlene Horse Capture, George P.
Language:	English
Published:	Berkeley : Ten Speed Press, [2010], ©2004.
Edition:	First paperback edition.
Subjects:	Indigenous cooking. Indigenous peoples of North America > Food. Cookbooks.
Genre:	Cookbooks.
Physical Description:	xvi, 224 pages : photographs ; 28 cm
Variant Title:	Native recipes and traditions.
Format:	Book