Foods of the Americas : Native recipes and traditions / Fernando and Marlene Divina ; essays by George P. Horse Capture (A'aninin)[and others].

Bibliographic Details
Main Author: Divina, Fernando
Corporate Author: National Museum of the American Indian (U.S.)
Other Authors: Divina, Marlene
Horse Capture, George P.
Language:English
Published: Berkeley : Ten Speed Press, [2010], ©2004.
Edition:First paperback edition.
Subjects:
Indigenous cooking.
Indigenous peoples of North America > Food.
Cookbooks.
Genre:
Cookbooks.
Physical Description:xvi, 224 pages : photographs ; 28 cm
Variant Title:
Native recipes and traditions.
Format: Book

MARC

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250 |a First paperback edition. 
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