Food, globalization and sustainability / Peter Oosterveer and David A. Sonnenfeld.

Bibliographic Details
Main Author: Oosterveer, Peter
Other Authors: Sonnenfeld, David Allan
Language:English
Published: New York : Earthscan, 2012.
Subjects:
Physical Description:xiv, 282 pages ; 24 cm
Format: Book

MARC

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050 4 |a HD9000.5  |b .O67 2012 
100 1 |a Oosterveer, Peter.  |0 http://id.loc.gov/authorities/names/nr2007007834 
245 1 0 |a Food, globalization and sustainability /  |c Peter Oosterveer and David A. Sonnenfeld. 
260 |a New York :  |b Earthscan,  |c 2012. 
300 |a xiv, 282 pages ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliographical references (pages 269-270) and index. 
505 0 |a Introduction -- Globalization and food production and consumption -- Sustainability and food production and consumption -- Regulating food in the global network society -- Food provisioning and climate change -- Local food provision -- Fair trade: buying and selling consumer trust -- Sustainable fish provision -- Roles of producers in sustainable food provision -- Restructuring food supply: supermarkets and sustainability -- Consumer involvement in sustainable food provision -- Conclusion. 
650 0 |a Food industry and trade.  |0 http://id.loc.gov/authorities/subjects/sh85050282 
650 0 |a Food consumption.  |0 http://id.loc.gov/authorities/subjects/sh85050268 
650 0 |a Sustainability.  |0 http://id.loc.gov/authorities/subjects/sh2009000375 
650 0 |a Sustainable agriculture.  |0 http://id.loc.gov/authorities/subjects/sh87004216 
700 1 |a Sonnenfeld, David Allan.  |0 http://id.loc.gov/authorities/names/nr98017235 
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