The science of animal agriculture / Ray V. Herren.
Saved in:
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Clifton Park, NY :
Delmar,
[2012], ©2012.
|
| Edition: | Fourth edition. |
| Subjects: | |
| Local Note: |
This resource was acquired with funds from Office of the Provost, Michigan State University, in honor of Professor Robert A. Merkel, Department of Animal Science, Food Science & Human Nutrition. He retired in 1993. |
| Physical Description: | xvi, 494 pages : color illustrations ; 29 cm |
| Format: | Book |
MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 001 | in00004998269 | ||
| 003 | OCoLC | ||
| 005 | 20220616034517.0 | ||
| 008 | 101119t20122012nyua 001 0 eng d | ||
| 010 | |a 2010941404 | ||
| 020 | |a 9781435480742 | ||
| 020 | |a 1435480740 | ||
| 035 | |a (CaEvSKY)sky238685109 | ||
| 035 | |a (OCoLC)712919656 | ||
| 040 | |a YDXCP |c YDXCP |d SHH |d DLC |d UtOrBLW | ||
| 042 | |a lccopycat | ||
| 049 | |a EEMR | ||
| 050 | 0 | 0 | |a SF61 |b .H46 2012 |
| 100 | 1 | |a Herren, Ray V. |0 http://id.loc.gov/authorities/names/n90681133 | |
| 245 | 1 | 4 | |a The science of animal agriculture / |c Ray V. Herren. |
| 250 | |a Fourth edition. | ||
| 260 | |a Clifton Park, NY : |b Delmar, |c [2012], ©2012. | ||
| 300 | |a xvi, 494 pages : |b color illustrations ; |c 29 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Animal agriculture as science -- The classification of agricultural animals -- The beef industry -- The dairy industry -- The swine industry -- The poultry industry -- The sheep industry -- The goat industry -- The horse industry -- The aquaculture industry -- The small animal industry -- Alternative animal agriculture -- The honeybee industry -- Animal behavior -- Animal cells: the building blocks -- Animal genetics -- The scientific selection of agricultural animals -- The reproduction process -- Cloning animals -- Animal growth and development -- Animal nutrition -- Meat science -- Parasites of agricultural animals -- Animal diseases -- The issue of animal welfare -- Consumer concerns -- Careers in animal science. | |
| 590 | |a This resource was acquired with funds from Office of the Provost, Michigan State University, in honor of Professor Robert A. Merkel, Department of Animal Science, Food Science & Human Nutrition. He retired in 1993. | ||
| 650 | 0 | |a Livestock. |0 http://id.loc.gov/authorities/subjects/sh85077784 | |
| 650 | 0 | |a Animal culture. |0 http://id.loc.gov/authorities/subjects/sh85005169 | |
| 650 | 0 | |a Domestic animals. |0 http://id.loc.gov/authorities/subjects/sh85038908 | |
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| 952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Main Library |d MSU Main Library |t 0 |e SF61 .H46 2012 |h Library of Congress classification |i Printed Material |m 31293032548970 |n 1 |