Packing lunches.

Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline.

Bibliographic Details
Corporate Authors:	United States. Food Safety and Inspection Service United States. Department of Agriculture. Broadcast Media and Technology Center
Other Authors:	Karlsons, Donna O'Leary, Pat
Language:	English
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2010]
Subjects:	Food handling > Safety measures. Food contamination > Prevention. Foodborne diseases > Prevention. Lunchbox cooking > Safety measures. Lunchboxes.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 streaming video file (1 min., 30 sec.) : digital, WMV file (1628 Kbps), sound, color
Format:	Government Document Electronic Video

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Online Access

Connect to online resource - All users (Federal Depository Library Program Persistant URL)