Comfort me with apples : more adventures at the table / Ruth Reichl.
The noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and encounters with great food.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Random House,
[2001], ©2001.
|
| Edition: | First edition. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011). |
| Physical Description: | 302 pages ; 25 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | in00005003148 | ||
| 005 | 20220616035018.0 | ||
| 008 | 001102t20012001nyu 000 0aeng | ||
| 010 | |a 00053355 | ||
| 020 | |a 9780375501951 | ||
| 020 | |a 0375501959 | ||
| 024 | 3 | |a 9780375501951 | |
| 035 | |a (CaEvSKY)sky200748052 | ||
| 035 | |a (OCoLC)45364140 | ||
| 040 | |a DLC |c DLC |d CoLwJCPL |d UtOrBLW | ||
| 042 | |a pcc | ||
| 043 | |a n-us--- | ||
| 049 | |a EEMJ | ||
| 050 | 0 | 0 | |a TX649.R45 |b A3 2001 |
| 082 | 0 | 0 | |a 641.5092 |a B |2 21 |
| 100 | 1 | |a Reichl, Ruth. |0 http://id.loc.gov/authorities/names/n97045624 | |
| 245 | 1 | 0 | |a Comfort me with apples : |b more adventures at the table / |c Ruth Reichl. |
| 250 | |a First edition. | ||
| 260 | |a New York : |b Random House, |c [2001], ©2001. | ||
| 300 | |a 302 pages ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 590 | |a MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011). | ||
| 500 | |a MSU: Book in dust jacket. | ||
| 505 | 0 | |a The other side of the bridge -- The success machine -- Paris -- Blow your socks off -- Garlic is good -- Armadillos in China -- The sage of Sonoma -- Five recipes -- Raining shrimp -- Midnight duck -- Dali fish -- Foodies -- Mashed bananas -- Barcelona. | |
| 520 | |a The noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and encounters with great food. | ||
| 600 | 1 | 0 | |a Reichl, Ruth. |0 http://id.loc.gov/authorities/names/n97045624 |
| 650 | 0 | |a Women food writers |z United States |v Biography. |0 http://id.loc.gov/authorities/subjects/sh2010118974 | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 655 | 7 | |a Autobiographies. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026047 | |
| 907 | |y .b91637089 |b 170427 |c 120125 | ||
| 998 | |a sp |b 120125 |c m |d a |e - |f eng |g nyu |h 0 |i 2 | ||
| 999 | f | f | |i 58e8b5f5-28fb-5467-9e71-c1e76e029688 |s 9b318924-3f6b-5622-bb72-f1900f4cf43a |t 0 |
| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX649.R45 A3 2001 |h Library of Congress classification |i Printed Material |n 1 |