Comfort me with apples : more adventures at the table / Ruth Reichl.

The noted food critic describes her odyssey from chef to food writer, traces her journey through restaurants from Bangkok to Paris to Los Angeles, and offers colorful anecdotes about her life and encounters with great food.

Bibliographic Details
Main Author: Reichl, Ruth
Language:English
Published: New York : Random House, [2001], ©2001.
Edition:First edition.
Subjects:
Reichl, Ruth.
Women food writers > United States > Biography.
Cooking.
Autobiographies.
Genre:
Biography.
Autobiographies.
Local Note:
MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011).
Physical Description:302 pages ; 25 cm
Format: Book
Contents:
  • The other side of the bridge
  • The success machine
  • Paris
  • Blow your socks off
  • Garlic is good
  • Armadillos in China
  • The sage of Sonoma
  • Five recipes
  • Raining shrimp
  • Midnight duck
  • Dali fish
  • Foodies
  • Mashed bananas
  • Barcelona.