The Sunday Telegraph cookery book / by Jean Robertson, with the chapter on wine by Andrew Robertson ; illustrated by Pamela Guille ; color photographs by Brian Price Thomas, also Penny Tweedie.
Main Author: | |
---|---|
Other Authors: | |
Language: | English |
Published: |
London :
Collins,
1967.
|
Subjects: | |
Genre: | |
Local Note: |
MSU: Gift of Donna Dixon McDaniel (2011). |
Physical Description: | 287 pages : illustrations ; 22 cm |
Format: | Book |
Note: | Title page: "Collins for the Cookery Book Club" Includes index. |
---|---|
Call Number: | TX717 .R6 1967 |