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| LEADER |
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| 001 |
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20220616035114.0 |
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120131s1967 enka 001 0 eng d |
| 035 |
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|a (CaEvSKY)sky245850289
|
| 035 |
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|a (OCoLC)931851906
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| 040 |
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|a EEM
|b eng
|c EEM
|d UtOrBLW
|
| 049 |
|
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|a EEMJ
|
| 090 |
|
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|a TX717
|b .R6 1967
|
| 100 |
1 |
|
|a Robertson, Jean,
|d 1950-
|0 http://id.loc.gov/authorities/names/no92016261
|
| 245 |
1 |
4 |
|a The Sunday Telegraph cookery book /
|c by Jean Robertson, with the chapter on wine by Andrew Robertson ; illustrated by Pamela Guille ; color photographs by Brian Price Thomas, also Penny Tweedie.
|
| 260 |
|
|
|a London :
|b Collins,
|c 1967.
|
| 300 |
|
|
|a 287 pages :
|b illustrations ;
|c 22 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 590 |
|
|
|a MSU: Gift of Donna Dixon McDaniel (2011).
|
| 500 |
|
|
|a Title page: "Collins for the Cookery Book Club"
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking, English.
|0 http://id.loc.gov/authorities/subjects/sh85031815
|
| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 700 |
1 |
|
|a Robertson, Andrew.
|0 http://id.loc.gov/authorities/names/nr2002003300
|
| 907 |
|
|
|y .b91688280
|b 160827
|c 120131
|
| 998 |
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|b 120131
|c m
|d a
|e -
|f eng
|g enk
|h 4
|i 2
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| 999 |
f |
f |
|i 363747ef-ec45-54fe-9032-7b8ed29230de
|s 58d6ca2d-42fc-5e83-ba3f-fc6a8e59e430
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX717 .R6 1967
|h Library of Congress classification
|i Printed Material
|n 1
|
