The Sunday Telegraph cookery book / by Jean Robertson, with the chapter on wine by Andrew Robertson ; illustrated by Pamela Guille ; color photographs by Brian Price Thomas, also Penny Tweedie.

Bibliographic Details
Main Author: Robertson, Jean, 1950-
Other Authors: Robertson, Andrew
Language:English
Published: London : Collins, 1967.
Subjects:
Cooking, English.
Cooking.
Cookbooks.
Genre:
Cookbooks.
Local Note:
MSU: Gift of Donna Dixon McDaniel (2011).
Physical Description:287 pages : illustrations ; 22 cm
Format: Book

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