APA (7th ed.) Citation

Spaargaren, G., Oosterveer, P., & Loeber, A. (2012). Food practices in transition: Changing food consumption, retail and production in the age of reflexive modernity. Routledge.

Chicago Style (17th ed.) Citation

Spaargaren, Gert, Peter Oosterveer, and Anne Loeber. Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. New York: Routledge, 2012.

MLA (9th ed.) Citation

Spaargaren, Gert, et al. Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Routledge, 2012.