Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.
"This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and cha...
| Uniform Title: | Routledge studies in sustainability transitions.
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| Other Authors: | |
| Language: | English |
| Published: |
New York :
Routledge,
2012.
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| Series: | Routledge studies in sustainability transitions.
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| Subjects: | |
| Physical Description: | xix, 356 pages : illustrations ; 24 cm. |
| Format: | Book |