Methods and results of analysis and examination of candy and its ingredients : a list of references / compiled by H.H. Hall.
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| Corporate Authors: | |
| Language: | English |
| Published: |
New Orleans, La. :
United States Department of Agriculture, Bureau of Agricultural and Industrial Chemistry, Agricultural Chemical Research Division,
1948.
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| Physical Description: | 9, 2 pages ; 27 cm |
| Format: | Government Document Book |
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