Agricultural seed production / Raymond A.T. George.

This book has 14 chapters focusing on the principles and practice of agricultural seed production of the main agricultural crop species of importance as sources of food and feed. The taxonomy of these major crop species, either as single or groups of families, and their specific seed production stra...

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Bibliographic Details
Main Author: George, Raymond A. T.
Language:English
Published: Cambridge, MA : CABI, [2011], ©2011.
Subjects:
Physical Description:pages ; cm.
Format: Book

MARC

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504 |a Includes bibliographical references and index. 
505 0 |a From landrace to modern plant breeding -- Principles of seed production -- Agronomy -- Harvesting and processing -- Seed storage -- Seed quality control -- Gramineae, self-pollinated cereals -- Gramineae, cross-pollinated cereals -- Gramineae, temperate, prairie and tropical grass species -- Forage crops of Leguminosae, temperate and tropical species -- Pulse crops of Leguminosae -- Edible oilseed crops -- Forage crops of Cruciferae and Chenopodiaceae -- Amaranthaceae. 
520 3 0 |a This book has 14 chapters focusing on the principles and practice of agricultural seed production of the main agricultural crop species of importance as sources of food and feed. The taxonomy of these major crop species, either as single or groups of families, and their specific seed production strategies are also discussed. 
650 0 |a Seed technology.  |0 http://id.loc.gov/authorities/subjects/sh86006265 
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