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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00005018870 |
| 003 |
OCoLC |
| 005 |
20220616040441.0 |
| 008 |
781214t19281928mnua 000 0 eng d |
| 035 |
|
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|a (CaEvSKY)sky227854127
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| 035 |
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|a (OCoLC)4454325
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| 040 |
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|a CLE
|c CLE
|d SUC
|d UtOrBLW
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| 049 |
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|a EEMJ
|
| 050 |
0 |
0 |
|f XX
|a TX715
|b .B3554 1928
|
| 050 |
0 |
0 |
|a TX715
|b .B3554 1928
|
| 100 |
1 |
|
|a Bailey, Pearl La Verne,
|d 1884-
|
| 245 |
1 |
0 |
|a Foods, preparation and serving /
|c by Pearl L. Bailey.
|
| 260 |
|
|
|a St. Paul, Minn. :
|b Webb publishing co.,
|c [1928], ©1928.
|
| 300 |
|
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|a 486 pages :
|b ills. ;
|c 20 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 590 |
|
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|a MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|
| 650 |
|
0 |
|a Food.
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
| 650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
| 907 |
|
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|y .b92446784
|b 160827
|c 120216
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|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX715 .B3554 1928
|f XX
|h Library of Congress classification
|i Printed Material
|n 1
|
| 856 |
4 |
0 |
|t 0
|u http://www.lib.msu.edu/ebookplates/view/?id=29
|y MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
|t 0
|
