Foods, preparation and serving / by Pearl L. Bailey.

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Bibliographic Details
Main Author:	Bailey, Pearl La Verne, 1884-
Language:	English
Published:	St. Paul, Minn. : Webb publishing co., [1928], ©1928.
Subjects:	Food. Cooking, American.
Local Note:	MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	486 pages : ills. ; 20 cm
Format:	Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number:	XX TX715 .B3554 1928
XX TX715 .B3554 1928	Library Use Only Get this