Greening food and beverage services : a Green Seal[superscript TM] guide to transforming the industry / Cheryl Baldwin ; contributing authors, Andrew Shakman, John Turenne.
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| Other Authors: | |
| Language: | English |
| Published: |
Lansing, Mich. :
American Hotel & Lodging Educational Institute,
[2012], ©2012.
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| Subjects: | |
| Physical Description: | xii, 231 pages : illustrations ; 23 cm |
| Format: | Book |
| Call Number: | HD9000.5 .B354 2012 |
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| Bibliography Note: | Includes bibliographical references and index. |
| ISBN: | 9780866123884 0866123881 |
| Action Note: |
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |