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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00005021538 |
| 003 |
OCoLC |
| 005 |
20220616040727.0 |
| 008 |
111006t20122012miua b 001 0 eng c |
| 020 |
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|a 9780866123884
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|a 0866123881
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| 035 |
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|a (CaEvSKY)sky247711577
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|a (OCoLC)756586907
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|a BTCTA
|b eng
|c BTCTA
|d YDXCP
|d CGU
|d SKYRV
|d EEM
|d UtOrBLW
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| 042 |
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|a pcc
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| 049 |
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|a EEMB
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| 050 |
|
4 |
|a HD9000.5
|b .B354 2012
|
| 100 |
1 |
|
|a Baldwin, Cheryl.
|0 http://id.loc.gov/authorities/names/n2008063110
|
| 245 |
1 |
0 |
|a Greening food and beverage services :
|b a Green Seal[superscript TM] guide to transforming the industry /
|c Cheryl Baldwin ; contributing authors, Andrew Shakman, John Turenne.
|
| 260 |
|
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|a Lansing, Mich. :
|b American Hotel & Lodging Educational Institute,
|c [2012], ©2012.
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| 300 |
|
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|a xii, 231 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 650 |
|
0 |
|a Food supply.
|0 http://id.loc.gov/authorities/subjects/sh85050339
|
| 650 |
|
0 |
|a Sustainable living.
|0 http://id.loc.gov/authorities/subjects/sh2007000494
|
| 700 |
1 |
|
|a Shakman, Andrew.
|0 http://id.loc.gov/authorities/names/no2012003487
|
| 700 |
1 |
|
|a Turenne, John.
|0 http://id.loc.gov/authorities/names/no2012003489
|
| 907 |
|
|
|y .b92919327
|b 210630
|c 120227
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|b 120621
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|e -
|f eng
|g miu
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|i 2
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|s 10f19696-e64a-59cb-8c1f-ea718fea043f
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HD9000.5 .B354 2012
|h Library of Congress classification
|i Printed Material
|m 31293003078452
|n 1
|
