Consumption of food in the United States, 1909-52.

Bibliographic Details
Corporate Author: United States. Bureau of Agricultural Economics
Language:English
Published: Washington, D.C. : U.S. Department of Agriculture, Bureau of Agricultural Economics, 1953.
Series:Agriculture handbook (United States. Department of Agriculture) ; no. 62.
Subjects:
Physical Description:iv, 249 pages ; 26 cm.
Format: Government Document Book

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