Cooking for groups : a volunteer's guide to food safety.
Corporate Author: | |
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Language: | English |
Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Food Safety and Inspection Service,
2011.
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Edition: | Revised Sept. 2011. |
Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | 1 online resource (37 pages) : digital, PDF file, color illustrations |
Variant Title: |
Volunteer's guide to food safety |
Format: | Government Document Electronic eBook |
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