Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl.
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
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| Language: | English |
| Published: |
New York :
Penguin Press,
2005.
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| Local Note: |
MSU: Gift, in dust jacket, of Donna Dixon McDaniel (2011). |
| Physical Description: | 333 pages ; 24 cm |
| Format: | Book |
| Summary: |
The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences. |
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| Note: | Includes index. MSU: Book in dust jacket. |
| Call Number: | TX649.R45 G2 2005 |
| ISBN: | 9781594200311 1594200319 |