|
|
|
|
| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
in00005025815 |
| 003 |
OCoLC |
| 005 |
20220616041156.0 |
| 008 |
120312s193u nyu 000 0 eng |
| 035 |
|
|
|a (CaEvSKY)sky246583170
|
| 035 |
|
|
|a (OCoLC)931856143
|
| 040 |
|
|
|a EEM
|b eng
|c EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMJ
|
| 090 |
|
|
|f folio
|a TX820
|b .W442 1930z
|
| 245 |
0 |
0 |
|a Menu maker.
|
| 260 |
|
|
|a [New York] :
|b [American Menu Maker?],
|c [between 1930 and 1939?]
|
| 300 |
|
|
|a 1 volume (unpaged) ;
|c 30 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 500 |
|
|
|a "Property of Hotal Muehlebach. Kansas City, Mo." - Cover.
|
| 500 |
|
|
|a Loose leaves in 3-ring binder.
|
| 590 |
|
|
|a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
|
| 650 |
|
0 |
|a Food service.
|0 http://id.loc.gov/authorities/subjects/sh85050320
|
| 650 |
|
0 |
|a Menus.
|0 http://id.loc.gov/authorities/subjects/sh85083733
|
| 650 |
|
0 |
|a Restaurants
|v Menus.
|0 http://id.loc.gov/authorities/subjects/sh2005007767
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 700 |
1 |
|
|a Wenzel, G. L.
|q (George Leonard),
|d 1902-
|0 http://id.loc.gov/authorities/names/n79063747
|
| 907 |
|
|
|y .b93338016
|b 180508
|c 120312
|
| 998 |
|
|
|a sp
|b 120312
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 2
|
| 999 |
f |
f |
|i 9ae9cad5-969e-5c93-8a8e-b69de1b01e87
|s 1b364492-ac9e-59a4-bcb2-be00c2ee8bf3
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Remote Rare Books
|t 0
|e TX820 .W442 1930z
|f folio
|h Library of Congress classification
|i Printed Material
|n 1
|
