The philosophy of food / edited by David M. Kaplan.

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Bibliographic Details
Other Authors: Kaplan, David M.
Language:English
Published: Berkeley : University of California Press, [2012], ©2012.
Subjects:
Food.
Physical Description:312 pages ; 23 cm
Format: Book
Description
Call Number:TX357 .P53 2012
Bibliography Note:Includes bibliographical references and index.
ISBN:9780520269330 (cloth : alk. paper)
0520269330 (cloth : alk. paper)
9780520269347 (pbk. : alk. paper)
0520269349 (pbk. : alk. paper)
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM