The philosophy of food / edited by David M. Kaplan.
Other Authors: | |
---|---|
Language: | English |
Published: |
Berkeley :
University of California Press,
[2012], ©2012.
|
Subjects: | |
Physical Description: | 312 pages ; 23 cm |
Format: | Book |
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EBSCO eBooks: 2012 (EBSCO)
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The philosophy of food
Published:
University of California Press, 2012
ProQuest Ebook Central - Academic Complete: 2012 (Ebook Central @ Proquest)
EBSCO eBooks: 2012 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2012 (EBSCO)
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