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| LEADER |
00000nam a2200000Ia 4500 |
| 001 |
in00005048016 |
| 003 |
OCoLC |
| 005 |
20220616043506.0 |
| 008 |
120705s18uu xxu 000 0 eng d |
| 035 |
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|a (CaEvSKY)sky248841336
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| 035 |
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|a (OCoLC)931862861
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| 040 |
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|a EEM
|b eng
|c EEM
|d UtOrBLW
|
| 043 |
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|a n-us---
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| 049 |
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|a EEMJ
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| 099 |
|
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|f XX codex
|a MSS 169
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| 245 |
0 |
0 |
|a [Manuscript cook book.].
|
| 260 |
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|c [between 1850 and 1859? to between 1870 and 1879?]
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| 300 |
|
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|a 1 volume (unpaged) ;
|c 20 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Handwritten recipe book of approximately 88 pages. "The composite arranges a balanced mix of sweets, savories, vegetables and meats, but it is enhanced some by the presence of occasional oddities (e.g., Kromeskys, which seems to be an Eastern European stew; Bologna sausage; Mock pigeon), and, more frequently, for that era, the unusual specificity of measurements for ingredients." (Bookseller's description)
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| 500 |
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|a At back of book are directions for preparing items for home use, including soap recipes; remedies for small pox, diptheria, and burns; and concoctions for preventing tools from rusting and preserving wood in the ground.
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| 650 |
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0 |
|a Cooking, American
|v Manuscripts.
|0 http://id.loc.gov/authorities/subjects/sh85031773
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| 650 |
|
0 |
|a Traditional medicine
|z United States
|v Manuscripts.
|0 http://id.loc.gov/authorities/subjects/sh2010116803
|
| 907 |
|
|
|y .b95844879
|b 170721
|c 120705
|
| 998 |
|
|
|a sp
|b 120705
|c m
|d a
|e -
|f eng
|g xxu
|h 0
|i 2
|
| 999 |
f |
f |
|i eaad8154-cbb6-5168-bc1b-2f2480846128
|s c3bc0076-018e-5ea4-bc52-5c36353212f2
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Manuscripts & Archives
|t 0
|e MSS 169
|f XX codex
|h Other scheme
|i Printed Material
|n 1
|
