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| LEADER |
00000cam a2200000Mi 4500 |
| 001 |
in00005049857 |
| 005 |
20220616043700.0 |
| 008 |
961113s1906 enka 001 0 eng d |
| 035 |
|
|
|a (CaEvSKY)sky219360224
|
| 035 |
|
|
|a (OCoLC)931863203
|
| 040 |
|
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|a PU
|c PAU
|d UtOrBLW
|
| 049 |
|
|
|a EEMJ
|
| 050 |
|
4 |
|a TX714
|b .D63 1906
|
| 100 |
1 |
|
|a Dods, Matilda Lees.
|
| 245 |
1 |
0 |
|a Handbook of practical cookery /
|c by Matilda Lees Dods.
|
| 250 |
|
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|a New and enlarged edition in which special prominence is given to the preparing of new cakes, jellies, etc., to very simple recipes for cottage cookery, also to various modes of preparing food for the sickroom.
|
| 260 |
|
|
|a London :
|b Eyre & Spottiswoode,
|c 1906.
|
| 300 |
|
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|a lxix, 836 pages :
|b illustrations ;
|c 6 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "With an introduction on the philosophy of cookery."
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
|
| 650 |
|
0 |
|a Miniature books
|v Specimens.
|0 http://id.loc.gov/authorities/subjects/sh85085644
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 655 |
|
7 |
|a Miniature books (Printing)
|2 rbpri
|
| 907 |
|
|
|y .b95881293
|b 190705
|c 120710
|
| 998 |
|
|
|a sp
|b 120829
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 2
|
| 999 |
f |
f |
|i dc322883-d098-5c07-9112-496f58f8109b
|s e2af45f1-cc31-57aa-9eff-99bcd7d912f8
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX714 .D63 1906
|h Library of Congress classification
|i Printed Material
|n 1
|
