Handbook of practical cookery / by Matilda Lees Dods.
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| Language: | English |
| Published: |
London :
Eyre & Spottiswoode,
1906.
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| Edition: | New and enlarged edition in which special prominence is given to the preparing of new cakes, jellies, etc., to very simple recipes for cottage cookery, also to various modes of preparing food for the sickroom. |
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| Physical Description: | lxix, 836 pages : illustrations ; 6 cm |
| Format: | Book |