Cookin' with the 'K' : a collection of recipes / by W. K. Kellogg Institute employees and friends.

Bibliographic Details
Corporate Author:	W. K. Kellogg Institute for Food and Nutrition Research (Battle Creek, Mich.)
Language:	English
Published:	Kearney, NE : Morris Press Cookbooks, [2001], ©2001.
Subjects:	Cooking, American. Cooking > Michigan. Community cookbooks > Michigan > Battle Creek.
Physical Description:	68 pages : illustrations ; 23 cm
Variant Title:	Cooking with the 'K' [Other title] Cookin' with the 'K' : great recipes from WKKI employees and friends. [Other title]
Format:	Book

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