Cookin' with the 'K' : a collection of recipes / by W. K. Kellogg Institute employees and friends.

Bibliographic Details
Corporate Author: W. K. Kellogg Institute for Food and Nutrition Research (Battle Creek, Mich.)
Language:English
Published: Kearney, NE : Morris Press Cookbooks, [2001], ©2001.
Subjects:
Cooking, American.
Cooking > Michigan.
Community cookbooks > Michigan > Battle Creek.
Physical Description:68 pages : illustrations ; 23 cm
Variant Title:
Cooking with the 'K' [Other title]
Cookin' with the 'K' : great recipes from WKKI employees and friends. [Other title]
Format: Book

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