Cow-calf beef production in Mexico / Derrell S. Peel, Rachel J. Johnson, Kenneth H. Mathews, Jr.

Bibliographic Details
Main Author: Peel, Derrell S.
Corporate Author: United States. Department of Agriculture. Economic Research Service
Other Authors: Johnson, Rachel J.
Mathews, Kenneth H.
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2010]
Subjects:
Online Access:
Physical Description:1 online resource (24 pages) : color illustrations, color maps
Format: Government Document Electronic eBook

MARC

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245 1 0 |a Cow-calf beef production in Mexico /  |c Derrell S. Peel, Rachel J. Johnson, Kenneth H. Mathews, Jr. 
264 1 |a [Washington, D.C.] :  |b U.S. Dept. of Agriculture, Economic Research Service,  |c [2010] 
300 |a 1 online resource (24 pages) :  |b color illustrations, color maps 
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504 |a Includes bibliographical references (page 24). 
650 0 |a Beef cattle  |x Cow-calf system  |z Mexico. 
650 0 |a Beef industry  |z Mexico. 
650 0 |a Cattle trade  |z Mexico. 
700 1 |a Johnson, Rachel J.  |0 http://id.loc.gov/authorities/names/no2021026006 
700 1 |a Mathews, Kenneth H.  |0 http://id.loc.gov/authorities/names/no91023144 
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