A cultural history of food / edited by Paul Erdkamp.
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
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| Other Authors: | |
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| Language: | English |
| Published: |
Oxford ; New York :
Berg,
2012.
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| Subjects: | |
| Physical Description: | 6 volumes : illustrations ; 25 cm |
| Format: | Book |
| Summary: |
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-- Provided by publisher. |
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| Call Number: | GT2850 .C8528 2012 |
| Bibliography Note: | Includes bibliographical references and index. |
| ISBN: | 9780857850232 (alk. paper) 0857850237 (alk. paper) 9780857850249 (alk. paper) 0857850245 (alk. paper) 9780857850256 (alk. paper) 0857850253 (alk. paper) 9780857850263 (alk. paper) 0857850261 (alk. paper) 9780857850270 (alk. paper) 085785027X (alk. paper) 9780857850287 (alk. paper) 0857850288 (alk. paper) 9781847883551 1847883559 |