A cultural history of food / edited by Paul Erdkamp.
"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--
Saved in:
| Other Authors: | |
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| Language: | English |
| Published: |
Oxford ; New York :
Berg,
2012.
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| Subjects: | |
| Physical Description: | 6 volumes : illustrations ; 25 cm |
| Format: | Book |
MARC
| LEADER | 00000cam a22000008a 4500 | ||
|---|---|---|---|
| 001 | in00005059953 | ||
| 003 | OCoLC | ||
| 005 | 20220616044715.0 | ||
| 008 | 120126s2012 enk b 001 0 eng | ||
| 010 | |a 2011053238 | ||
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| 020 | |a 1847883559 | ||
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| 049 | |a QEMG | ||
| 050 | 0 | 0 | |a GT2850 |b .C8528 2012 |
| 082 | 0 | 0 | |a 394.1/2 |2 23 |
| 245 | 0 | 2 | |a A cultural history of food / |c edited by Paul Erdkamp. |
| 260 | |a Oxford ; |a New York : |b Berg, |c 2012. | ||
| 300 | |a 6 volumes : |b illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a v. 1. In antiquity -- v. 2. In the medieval age -- v. 3. In the Renaissance -- v. 4. In the early modern age -- v. 5 In the age of empire -- v. 6. In the modern age. | |
| 520 | |a "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-- |c Provided by publisher. | ||
| 650 | 0 | |a Food habits |x History. |0 http://id.loc.gov/authorities/subjects/sh2008103984 | |
| 650 | 0 | |a Food |x Social aspects |x History. |0 http://id.loc.gov/authorities/subjects/sh2008120936 | |
| 700 | 1 | |a Erdkamp, Paul. |0 http://id.loc.gov/authorities/names/nb99013306 | |
| 866 | 0 | |a v.1-v.6 | |
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