A cultural history of food / edited by Paul Erdkamp.

"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

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Bibliographic Details
Other Authors: Erdkamp, Paul
Language:English
Published: Oxford ; New York : Berg, 2012.
Subjects:
Food habits > History.
Food > Social aspects > History.
Physical Description:6 volumes : illustrations ; 25 cm
Format: Book
Contents:
  • v. 1. In antiquity
  • v. 2. In the medieval age
  • v. 3. In the Renaissance
  • v. 4. In the early modern age
  • v. 5 In the age of empire
  • v. 6. In the modern age.