Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews, Kalmia E. Kniel.

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Bibliographic Details
Main Author:	Montville, Thomas J.
Corporate Author:	American Society for Microbiology
Other Authors:	Matthews, Karl R. Kniel, Kalmia E.
Language:	English
Published:	Washington, DC : ASM Press, [2012], ©2012.
Edition:	Third edition.
Subjects:	Food > Microbiology. Food Microbiology.
Physical Description:	xxii, 547 pages : illustrations (some color) ; 29 cm
Format:	Book

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