Instructions for the preparation of sandwiches / Pennsylvania Railroad Dining Car Department.
Corporate Author: | |
---|---|
Language: | English |
Published: |
[Place of publication not identified] :
Pennsylvania Railroad Dining Car Department,
[1947]
|
Edition: | [Revised edition]. |
Subjects: | |
Physical Description: | 200 pages ; 26 cm |
Variant Title: |
Cooking and service instructions. [Cover title] |
Format: | Book |
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